Pad Thai

Pad Thai

Jayson and I made our rendition of pad thai this week from the Wholeness40 recipe found here.  We substituted the chicken with beef and added a bit more vegetables.  The Shirataki noodles had an interesting chewy texture which I personally like.  Overall, it was an excellent and healthy tasting dish and we would rate it 5/5 stars.  We love cooking together and strangely (fortunately) enough, everything we cook has turned out amazingly good.  The noodles can be bought at Superstore and are made mostly of water, so it pretty much 0 carb and 0 calories.

Bonus Pictures: 

  • Jayson’s nutritious apple-swan-dragon Andriah made for Jayson who visited Jayson at work [Jayson is sooo good at his work and talking to people at work 🙂 ]
  • Jayson’s majick golden plum from his garden tree



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